Dear Colleagues,
please let us know if you will join the conference dinner on February 20 and choose between the normal and the vegetarian/ vegan menue below.
Normal menue:
Hearty beef soup with pancake stripes
Traditionally cooked boiled beef with potato pancakes, creamed spinach, chive sauce and apple-horseradish
Dumplings filled with plums and apple sauce
Vegetarian / Vegan menue (Gluten and lactose free)
Clear vegetable bouillon with vegetable strips
Basil potato pancakes on spicy grilled peppers with dip
Vegan chocolate mousse with fruits
Yours sincerely,
The EUFEPS team
